This white paper provides an in-depth analysis of Australia’s emerging precision fermentation sector, showcasing the country’s value proposition in producing precision-fermented ingredients. It highlights the progress the sector has made so far, and positions Australia as an attractive destination for the commercialisation and scale of precision-fermented ingredients.

This report, directed towards governments, outlines the economic, public health and environmental justifications for overhauling Australia's food production, distribution and consumption systems.

Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical and healthy way. Investigating the opportunities and challenges associated with three meat alternatives, this report calls for clear regulation and labelling of meat alternatives as key to ensuring...

The Australian agriculture, aquaculture and fisheries industries supply the animal and plant-based protein needs of many people domestically and globally. This study focuses on the implications for Australian agriculture of the opportunities and challenges of an emerging market for alternative (i.e. non-traditional) proteins in the coming decade.

Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.