This discussion paper outlines the principles, priority areas and whole-of-system considerations to shape the scope of Feeding Australia: National Food Security Strategy. Key priorities outlined in the paper include resilient supply chains, productivity, innovation and economic growth and competition. While Australia has a world class food system, it cannot afford to be complacent.

This report helps to build an evidence base for how Australia's food system could evolve, highlighting gaps and biases in reporting, and developing practical strategies for overcoming these. It recommends a more holistic view, taking into account a balanced set of economic, sustainability, equity and health outcomes.

This report and related position statement outline the context and response of the Central Australian Aboriginal Congress to support recommendations regarding Healthy Remote Stores and requiring that approaches to addressing food security in Aboriginal communities be based upon the rights to self-determination of Aboriginal peoples.

This independent report, prepared by the Public Health Advisory Committee and published by the Ministry of Health, takes a public health focus, looking at changes to the food system that could help improve the health and wellbeing of people of New Zealand.

This study analysed Australian hospital retail policies aimed at encouraging consumption of healthy foods and drinks.