Nutrition
Alternative labels
Nutrition counselling
Policy report
The economics of the food system transformation
Sarah Lowder, Sebastian Nagenborg, Toby Pilditch, Alexander Popp, Isabella Wedl
This report identifies the elements of what a transformation from today’s food systems to an inclusive, health-enhancing and environmentally sustainable global food system entails.
Briefing paper
Creating a fair, safe and sustainable tomorrow
In December 2023, Consumers International held its quadrennial congress, bringing together over 600 experts and advocates together online and in-person in Nairobi, Kenya. This briefing note reflects on some of the major issues that were discussed at the congress.
Briefing paper
Childhood obesity: reducing the risk through early-life measures
This evidence brief focuses on how early life nutrition, including prenatal exposures, caregiver feeding practices and childhood eating behaviours, contributes to overweight and obesity risk in children.
Report
Sneaky salt: how Australia can shake its salt habit
Eating less salt could see Australians collectively living an extra 36,000 healthy years in the next two decades, this Grattan Institute report finds. Each year, it would prevent more than 300 deaths while saving money, freeing up health spending equivalent to 6000 hospital visits.
Briefing paper
Addressing the leading risk factors for ill health – a framework for local government action
This briefing aims to support local authorities in England to maximise their local scope for action to improve health and tackle inequalities by addressing tobacco, alcohol and unhealthy food.