The rapid proliferation of simplified nutrition labelling schemes across OECD countries, and more widely across the world, raises questions related to policy processes and impacts. Existing studies do not focus on the policy process and how governments engage with stakeholders. There is a lack of information on industry stakeholder engagement with governments throughout their policy...

Every UK government since 1992 has identified obesity as a major problem. There have been multiple strategies, policies, targets and institutional reforms – yet obesity has kept on rising. This report examines why efforts to date have not worked, and sets out what government should do differently, including policies regulating the food environment.

This research sets out to uncover which food categories could be promising targets for reformulation to reduce calorie consumption, and what the main barriers or opportunities to reformulation were for industry and policy-makers

This report explores the extent and impact of food insecurity on the mental health and wellbeing of Aboriginal and Torres Strait Islander people, including efforts to address food insecurity.

It is intended that this publication will serve to increase the accessibility of valuable evidence and experiences to policy-makers within Australia. The University of Queensland and the Winston Churchill Memorial Trust also hope that it will encourage more partnership approaches toward developing public policy that are informed by broad groups of experts, including Churchill Fellows.