The report investigates whether low-income households in Queensland can afford a basic standard of living, using five household models to illustrate how cost-of-living pressures vary based on incomes and financial circumstances.

Following a referral from the Federal Agriculture, Fisheries and Forestry Minister, Murray Watt, in October 2022, the House Standing Committee on Agriculture commenced an inquiry into food security in Australia. This is the final report from the inquiry. The report’s key recommendation is the formulation of a comprehensive National Food Plan, with clear objectives and...

This report finds that in the past year, 3.7 million Australian households experienced moderate to severe food insecurity, meaning - at the very least - they are reducing the quality, variety or desirability of their food and at worst, their eating patterns are disrupted.

This interim report summarises the evidence that has been presented to the Committee so far. It focuses on three themes that were identified as priority areas - namely energy prices, housing and food and groceries.

This report explores the extent and impact of food insecurity on the mental health and wellbeing of Aboriginal and Torres Strait Islander people, including efforts to address food insecurity.