This project served to test the National Food Donation Tax Incentive (NFDTI) across the food waste ecosystem to substantiate its ability to drive impactful change in the food relief sector, and deliver support to the Australian environment, population and economy.

This evaluation was commissioned to assess the impact of the New Zealand Healthy School Lunches programme on secondary school-aged learners’ wellbeing, as well as the impact of the programme on attendance among all age groups.

The Tasmania Project Cost of Living Survey (TTP8) was open between 21 September and 9 October 2022. The survey asked respondents a variety of questions about how they were coping with rising costs of living. The survey also used the USDA Household Food Security Survey Module 6-item short form to determine the prevalence and severity...

This interim evaluation report assesses the impact of the Healthy School Lunches Programme, launched by the New Zealand government in 2020.

This report is unlike any previous Foodbank Hunger Report, as it presents a picture of food insecurity in the midst of a once-in-100-year crisis. This report looks at how COVID-19, and the responses of governments, businesses and individuals to the pandemic, are affecting the ability of people to have food for themselves and their families.