There has been no systematic synthesis of the evidence of effectiveness of food and nutrition policies for Indigenous peoples around the world. This review fills that gap.

Recently announced Closing the Gap targets aim to improve the health and well-being of Indigenous people, however, culturally safe dietary advice needs to be included in these targets.

Aboriginal Peak Organisations Northern Territory (APO NT) offers recommendations addressing issues of food security and the higher cost of food in remote Aboriginal communities.

This publication is a plain language summary that provides a comprehensive overview of key information on food, diet and nutritional health among Aboriginal and Torres Strait Islander people in Australia.

The urban food environment is a target for policy interventions aimed at improving diet. This study developed a workflow in the R programming language for characterising the urban food environment using standard measures of accessibility to the food environment along with methods adapted from community ecology.