The double crises of COVID-19 and catastrophic bushfires in 2020 exposed underlying fragilities in Australia’s food security, particularly with the sustainability of local supply chains and access to affordable, healthy food in vulnerable populations. This report identifies and articulates three steps on a way forward to ensure food security and the resilience of food systems...

This report shows that climate change is already disrupting every part of the food supply chain. The report asserts that Australia must act quickly to make our supply chains more robust, and also make bigger cuts to our carbon emissions.

This paper considers how the agriculture sector can leverage stimulatory regional investment to ensure enduring economic stability and social benefits by establishing a virtuous cycle of beneficial impacts.

This policy brief outlines Australia’s progress on SDG Target 12.3 — halving food waste by 2030. The Australian government set and committed to this target. With less than nine years remaining, urgent action is required to halve food waste by 2030.

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system. In particular, the authors hope to inform the government’s National Food Strategy, which is currently under development, and the first step towards a more...