This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.

This paper has been developed using a synthesis of current key reports related to the future of Australia’s agricultural and food production system obtained through a literature review, and through a series of conversations with 26 industry leaders, scientists, and stakeholders.

This paper argues that for the most part, residents of Pacific Island Countries have managed to find ways to cope with the recent disruption to food supplies by turning to traditional coping mechanisms. That strategy is likely to work in the short-term. However, it is not viable in the long-term, as it will unnecessarily decrease...

This paper argues that pandemic-related lockdown measures and economic troubles have translated into poorer food and nutrition security in the South-East Asia region.

Australia is a prosperous country, but too many families experience food insecurity. This report examines the determinants of the issue, creating a food insecurity index for Central and North Queensland.