The purpose of this report is to investigate the adequacy of the Australian diet across various life stages to help inform the evidence-base in relation to nutrition-related health determinants for chronic conditions.

This document is intended to provide advice to the market about key elements of the design of the Nauru Health System Support Project (NHSSP). A more comprehensive design will be provided to those organisations successful at the Request for Expressions of Interest (REOI) stage and invited to participate in the subsequent Request for Tender (RFT).

For the past three years, NCOSS has travelled around NSW, speaking to members about the issues that are important to them and their communities. Cost of living has come up as one of the key challenges, particularly in the context of its impact on healthy eating and the affordability of healthy food.

New Zealand Food Safety has today published the results for the 2016 New Zealand Total Diet Study (TDS), which shows the food New Zealanders eat has a high level of safety in regard to chemical hazards which might be present in the food supply.

Although the problem of hunger is largely unnoticed in Australian society, more than one in five children (22%) live in a food insecure household.