This policy brief outlines Australia’s progress on SDG Target 12.3 — halving food waste by 2030. The Australian government set and committed to this target. With less than nine years remaining, urgent action is required to halve food waste by 2030.

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system. In particular, the authors hope to inform the government’s National Food Strategy, which is currently under development, and the first step towards a more...

This report presents the findings of an evaluation on the use of remote techniques by local authorities to carry out food hygiene and food standards assessments across England, Wales, and Northern Ireland, following the onset of the Covid-19 pandemic.

This paper has been developed using a synthesis of current key reports related to the future of Australia’s agricultural and food production system obtained through a literature review, and through a series of conversations with 26 industry leaders, scientists, and stakeholders.

This inquiry report outlines how the Australian agriculture industry can grow into a $100 billion industry by 2030. The report considers where the prospects for rapid growth lie, and how Australian producers can ensure they are able to take full advantage of any opportunities.