Describing a recent investigation of 49 fast food, café and restaurant businesses in Melbourne’s Degraves Street and Hardware Lane and Brisbane’s West End, this report outlines the recovery of $1,212,727 in unpaid wages to potentially vulnerable young workers such as university students.

The Surf Coast Shire has developed a Local Food Program which has explored issues and opportunities related to sustainable local food production, distribution and value-adding in the context of climate change.

The food and fibres sector will be at the forefront of New Zealand's export-led recovery and can lead the way to a more sustainable economy. The actions set out in this document bring together opportunities that the Government considers will accelerate the productivity, sustainability and inclusiveness of the primary sector, to deliver more value for...

The COVID-19 pandemic has exposed several weaknesses in the modern, industrial food supply chain. The largest vulnerabilities exist in the growing and processing of food, mainly in relation to labour conditions and the lack of competition in key industries.

From June 2019, all food and beverage advertising is subject to either food industry or advertising industry codes. The data presented in this article will form the baseline for future evaluation of whether the new arrangements reduce children’s exposure to food advertising.