This report highlights the importance of Australia’s effective and successful plant and animal biosecurity systems and border protection services to our wellbeing and economy, and adds a further perspective on new and emerging threats that need to be addressed.

This study expands on current knowledge and further defines the breadth of market influence that the top ten food companies have within the Australian food context, and how they use their brand power to create an illusion of choice for consumers.

The purpose of this review was to assess the impact of the Grocery Code in improving the commercial relations between grocery retailers, wholesalers and suppliers. The Grocery Code established minimum standards of conduct to address a range of undesirable behaviours from retailers and wholesalers during their dealings with suppliers.

This report examines recent trends and issues relating to Australia's household food expenditure. It includes data on food consumption by income, age and net worth, production and trade analysis, and an examination of food security issues.

The Pukekohe hub comprises 4,359 hectares of some of New Zealand’s most fertile and productive soils. It is a small area – just 0.01% of the size of Auckland. While Pukekohe accounts for just 3.8% of the country’s land under fruit and vegetable production, it contributes to 26% of the nation’s value of production of...