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Food industry and trade

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Policy report

The economics of the food system transformation

Quitterie Collignon, Michael Crawford, Simon Dietz, Lukas Fesenfeld, Claudia Hunecke, Debbora Leip, Steven Lord,
Sarah Lowder, Sebastian Nagenborg, Toby Pilditch, Alexander Popp, Isabella Wedl

This report identifies the elements of what a transformation from today’s food systems to an inclusive, health-enhancing and environmentally sustainable global food system entails.
Report

Australian food story: feeding the nation and beyond


Following a referral from the Federal Agriculture, Fisheries and Forestry Minister, Murray Watt, in October 2022, the House Standing Committee on Agriculture commenced an inquiry into food security in Australia. This is the final report from the inquiry. The report’s key recommendation is the formulation of a comprehensive National Food Plan, with clear objectives and...

Save food packaging design criteria: packaging solutions to reduce household food waste

Beau Lowenstern, Sarah Teasley, Simon Lockrey

This industry report presents key actionable insights and recommendations from three open-access journal papers published during a PhD research study that aimed to improve the potential of Save Food Packaging solutions to reduce household food waste.
Report

Farming for the future: how paying for public goods can create a thriving rural economy


The authors of this report argue that all farms in te United Kingdom could become economically viable through a mix of agricultural income and payments for carbon sequestration, when those payments match the value attached to climate change mitigation elsewhere in the economy.
Report

Win-win under our oceans: climate-related marine invasive species


This inquiry was established to consider the range spread of the native long-spined sea urchin (Centrostephanus rodgersii)—commonly called 'Centro'—which is an endemic species to New South Wales (NSW) waters.