The Northern Territory (NT) government is developing agribusiness in the Territory, with sights set to achieve a $2 billion sector by 2030. The launch of this strategy supports and guides this goal, and provides a clear strategic direction and shared vision with government and industry to increase sustainable agribusiness in the NT.

This paper argues that today’s food environments and food systems around the world are dominated by the corporate-industrial food industry, and that this is undermining sustainable human development and public health on a global scale. It calls for an ecological approach to regulation that considers the economic, environmental, and political dimensions of complex food systems...

Every UK government since 1992 has identified obesity as a major problem. There have been multiple strategies, policies, targets and institutional reforms – yet obesity has kept on rising. This report examines why efforts to date have not worked, and sets out what government should do differently, including policies regulating the food environment.

This report details a survey FARE and VicHealth conducted last year with 220 people seeking to reduce alcohol, gambling and unhealthy foods. The survey aimed to understand how marketing for these harmful and unhealthy products impacts people trying to reduce these products.

This research sets out to uncover which food categories could be promising targets for reformulation to reduce calorie consumption, and what the main barriers or opportunities to reformulation were for industry and policy-makers