This report discusses the economic mechanisms by which the hundreds of billions of dollars provided annually in agricultural support contribute to increased emissions, biodiversity loss and soil nutrient imbalances. It also highlights options for alternative support policies and presents real-world examples of improved environmental outcomes stemming from agricultural support removal or reform.

Food insecurity has significant impacts on rates of chronic disease and other measures of health and wellbeing of Aboriginal and Torres Strait Islander people living in remote communities. Many remote communities now experience food insecurity at a much higher rate than Australians as a whole. This strategy identifies seven pillars of food security.

This report examines the post-farm gate manufacturing side of food production and the opportunities for expanding innovation and adding value. It presents 23 recommendations to support the Australian food and beverage manufacturing sector.

This report finds food insecurity rising, fueled by a growing cost of living, inadequate income support and intersecting social and economic disadvantages. It examines the drivers and impacts of food insecurity and recommends short and long-term solutions, advocating for a whole-of-government strategy that builds food resilience by tackling the underlying drivers of disadvantage.

Food insecurity in Australia has reached a critical point, with almost half of low-income households facing food insecurity in 2024. This report explores the current hunger situation in Australia, finding that although outcomes have improved for high and middle-income earners low-income households are worse off than ever.