This report summarises research findings about what it takes to feed Melbourne - how much land, water, and energy and the amount of greenhouse gas emissions and food waste generated.

Australian diets are not in line with the 2013 Australian Dietary Guidelines, which recommend minimum serves for vegetables, fruit, dairy products, lean meats and alternatives, and grain-based foods. Key findings The 2013 Australian Dietary Guidelines (ADG or the Guidelines) include the Guideline that Australians “Enjoy a wide variety of nutritious foods from the Five Food...

Long-term food demand scenarios are an important tool for studying global food security and for analysing the environmental impacts of agriculture.

This publication summarises eating habits of Australians for each State and Territory. Overview The survey presents results from a 24 hour dietary recall of foods and beverages from the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It contains general information on dietary behaviours, and consumption of selected foods and nutrients. In Australia, during 2011-12...

FoodWise, a national campaign run by not-for-profit group DoSomething, says Australians throw out $8 billion worth of edible food every year.