Definitions of meat and associated terminology exist across various Acts and regulations in Australia. These definitions play a vital role in the collection of levies, export controls and the regulations that govern domestic food consumption. This inquiry report recommends that the Australian government develops a mandatory regulatory framework for the labelling of plant-based protein products...

Despite much work on creating healthy food systems, local governments in New South Wales and Victoria struggle to prevent the sale and marketing of unhealthy food and drinks. This report details the issues and offers suggestions for improvement.

This document provides updated population health recommendations for feeding babies and toddlers, from birth to two years of age, to promote healthy growth and development and help establish healthy eating behaviours.

This report details the results of workshops run by UNICEF and the Young and Resilient Research Centre at Western Sydney University, where over 700 children and adolescents aged 10-19 from significantly diverse backgrounds participated in two-and-a-half-hour workshops to share their lived experiences, insights and perspectives on food systems.

Monitoring food and nutrition is of significant public health importance. This report provides information about novel data sources that could be used for monitoring food and nutrition to guide future use and strengthen the evidence available for policy makers.