This paper outlines policy options to respond to the increasing prevalence of remote Indigenous food insecurity.

This playbook details 23 behaviour change strategies to help food service companies support diners in choosing more sustainable, plant-rich dishes when shopping or dining out – action that’s important for meeting global emissions goals and achieving the Paris Agreement on climate change.

This report presents the latest estimates on food insecurity, hunger and malnutrition at the global and regional levels. It signals that significant challenges remain in the fight against food insecurity and malnutrition in all its forms.

China is experiencing an outbreak of African Swine Fever (ASF), which is devastating its pig farms. this paper argues that the Chinese response to the crisis has not been well managed. Quarantine efforts have failed and a culture of secrecy around reporting outbreaks has made the epidemic harder to control.

This article argues that actions to improve nutrition are often highly contested, particularly if the desired outcome competes with commercial interests. However, by deploying a structured approach to public health advocacy, it is possible to influence government, despite opposition from commercial interests.