This rerview examined the impact of the Health Star Rating (HSR) System against its specific objectives. In short, the HSR is performing well, but some improvements are needed.

This plan sets out how the Scottish Government, public sector organisations, businesses, industries and consumers can work together to reduce food waste.

This report outlines a vision and roadmap for preserving Melbourne’s foodbowl for current and future generations as a fundamental building block in a healthy, resilient, sustainable and fair food system.

India is self-sufficient in a number of food crops including rice and wheat, which are among the national staples, and there is enough food to meet demand. Despite this, hundreds of millions of Indians have poor nutritional health.

This report examines ways in which life cycle thinking and related tools, such as life cycle assessment, can be used to inform effective policymaking, aimed at reducing food loss and waste.