The 2030 Agenda envisages a development model “in which humanity lives in harmony with nature and … other living species are protected.” Yet while the relationship between animal welfare, environmental well-being, and human development is increasingly researched and evidenced, there remains very little recognition of this relationship and the crucial role animal welfare plays in...

This paper considers the structural changes to food production, transport, manufacturing and consumption that Brexit will bring about in the UK. It discusses the potential for reformulating food policy.

Aboriginal and Torres Strait Islander people living in remote communities in Australia experience a disproportionate burden of diet-related chronic disease. This paper describes health-promoting food pricing policies, their alignment with evidence, and the decision-making processes entailed in their development in community stores across very remote Australia.

Access to safe, nutritious and healthy food is difficult for women living in poverty. Acknowledgement of challenges that contribute to women’s food insecurity by all stakeholders is essential to address the problem and build sustainable actions and solutions.

With many major food producing countries experiencing a decline in cereal production in 2018, there are fears that the world could face a looming shortage of key food commodities. That fear is misplaced, however, due to the large volume of food commodities that have been stockpiled over the past five years.