Despite much work on creating healthy food systems, local governments in New South Wales and Victoria struggle to prevent the sale and marketing of unhealthy food and drinks. This report details the issues and offers suggestions for improvement.

This review aims to synthesise Aboriginal and Torres Strait Islander Peoples’ concerns and priorities about food and nutrition in order to inform policies to improve health equity.

Parenting practices, styles and modelling of behaviour influence their children’s dietary intake, movement and health behaviours. This report looks at how nutrition, movement, psychological health, surrounding environmental factors and socioeconomic factors influence childhood overweight and obesity within the home environment.

Monitoring food and nutrition is of significant public health importance. This report provides information about novel data sources that could be used for monitoring food and nutrition to guide future use and strengthen the evidence available for policy makers.

This practice paper, and its companion practice guide, describe the prevalence, experience and impact of food insecurity in Australia, identifying the populations most at risk and exploring various responses.