Food availability in Fiji is generally good, especially when compared to other Pacific islands. While this has led to lower food security concerns, Fiji suffers from a double burden of over- and under-nutrition.

This rerview examined the impact of the Health Star Rating (HSR) System against its specific objectives. In short, the HSR is performing well, but some improvements are needed.

This qualitative research provides insight into consumers’ awareness of, and views around, energy (kilojoules/calories) labelling on alcoholic beverages.

This research by the National Institute of Health Innovation (NIHI), University of Auckland measures the impact of energy labelling on alcoholic beverages, on consumer purchase or consumption behaviour in a New Zealand population.

Unhealthy diets and obesity are leading contributors to poor health in Australia. This report argues that addressing obesity and improving population diets requires a comprehensive government response at Commonwealth and State and Territory levels.