Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.

This paper considers the structural changes to food production, transport, manufacturing and consumption that Brexit will bring about in the UK. It discusses the potential for reformulating food policy.

Interrogating both the extent of labour shortages in the horticulture industry for pickers, packers and graders and the level of non-compliance with labour standards, this report examines horticulture labour supply to develop an evidence base for analysing the effectiveness of existing practices and to identify areas for potential reform.

Development and use of technologies to increase food crop production will improve both local food security and nutritional security for atoll populations. This manual provides guidelines for growing four root crops in atoll conditions: sweet potato, taro, cassava and yam.

This guide has been developed with the support of the Institute of Directors and is designed to assist directors, executives and business owners understand their responsibilities in relation to food safety and to improve food safety culture in their businesses.