The ACCC has produced this guide to help egg producers of all sizes understand their fair trading rights and obligations when promoting or selling eggs as ‘free range’. It will also help consumers understand the law and our approach to ‘free range’ egg claims.

The Consumer Goods Forum (CGF) has decided to bring together its members and produce this publication to share how they are addressing climate change through the implementation of low carbon solutions in their direct operations.

The National Food Waste Strategy provides a framework to support collective action towards halving Australia’s food waste by 2030.

Nutrition is an important, but under-appreciated, component of Chinese food security. A greater appreciation of the role that access to nutritious food plays in economic productivity could help to reduce the economic burden of an ageing population.

This inquiry was concerned with the biosecurity risks associated with the importation of seafood and seafood products (including uncooked prawns and uncooked prawn meat) into Australia.