This report presents the latest estimates on food insecurity, hunger and malnutrition at the global and regional levels. It signals that significant challenges remain in the fight against food insecurity and malnutrition in all its forms.

A number of changes have been made to the Australian welfare system over the past two decades that have significant ramifications for household food security. This commentary discusses the hypothesis that food charity is an inexpensive policy alternative to ensuring an adequate standard of living for welfare‐reliant households.

Academic analysis shows it will be impossible for a global population of 10 billion to consume the amount and type of protein typical of current diets in North America and Europe if we want to achieve the UN Sustainable Development Goals (SDGs). This paper identifies four specific strategies for delivering 21st-century protein.

This rerview examined the impact of the Health Star Rating (HSR) System against its specific objectives. In short, the HSR is performing well, but some improvements are needed.

This major report provides policy briefs on major topics for women’s health and wellbeing. It draws on an array of ALSWH research work undertaken over the past decade that has been published with peer review and that provides sufficient evidence to warrant a series of policy recommendations.