Urban agriculture
Alternative labels
Urban farming
Peri-urban farming
Conference paper
Veggies in verges: a policy inventory for footpath food gardens across Greater Sydney
This case study examines attitudes of councils towards verge gardening in Greater Sydney. The research questions include: What are council attitudes towards edible plants in verge gardening? Are the policy approaches cautious and risk averse or explicitly aiming to reduce barriers?
Conference paper
A framework for mapping the organisational forms of urban greening initiatives
Urban greening activities are underpinned by diverse organisational arrangements. Frameworks have been developed to articulate how such arrangements support the understanding and development of urban greening governance and practice. This paper builds on these frameworks with an additional consideration - levels of formality and informality.
Conference paper
A citizen science approach to obtain quantitative measurements of urban agriculture inputs and outputs in Melbourne
There are many advocates and critics of urban agriculture’s role in a sustainable food system but little quantitative data, potentially due the difficulties in collecting it. Urban food production is an example of a distributed system intrinsically linked to urban farmers and urban lifestyles and therefore cannot be recreated in a lab. Citizen science (CS)...
Conference paper
Making change
Urban agriculture has a long history entwined with place creation, personal expression and activism (Steel, 2008; Cohen, 2012). Despite regulatory and design interventions that attempt to hinder urban agriculture activities, communities continue to use it as a platform for exploration, experimentation and demonstration. What is revealing about the new food practices which have emerged in...
Conference paper
Planning for food security in urban areas: a case study of the City of Charles Sturt, Adelaide
The aim of this paper is to understand whether an integrated approach that incorporates the ideas of planners, urban designers, landscape architects, health professionals and the food industry could improve food security.