This report identifies the elements of what a transformation from today’s food systems to an inclusive, health-enhancing and environmentally sustainable global food system entails.

This study presents estimates of the prevalence of food insecurity among Aboriginal and Torres Strait Islander households in small geographical areas in the state of New South Wales.

This report explores reasons why some of the recommendations surrounding food waste minimisation are not be being achieved. A key factor appears that retailers have little incentive to reduce waste, for the simple reason that doing so would cost them money.

The overarching recommendation in this report is for the UK government to step up and bring forward an industrial strategy for food and farming. The authors argue that it should provide farmers with more support and greater certainty, intervene to rebalance risk and power across the whole supply chain, build a renewed connection between the...

The report is aimed at policy-makers, international non-governmental organisations, social movements, grass-roots organisations, activists and think tanks, who are working to render food systems more equitable. The report proposes a focus on power imbalances and identifies ways in which marginalised social groups can be placed at the centre of food system transformation.