Nutrition is an important, but under-appreciated, component of Chinese food security. A greater appreciation of the role that access to nutritious food plays in economic productivity could help to reduce the economic burden of an ageing population.

The National Food Waste Strategy provides a framework to support collective action towards halving Australia’s food waste by 2030.

Though biological factors of sex and life-stage affect women’s nutritional needs, women’s food choices and dietary practices are strongly influenced by structural, social and economic factors. This paper explores various aspects of women’s health relating to food.

A review of the available evidence on the effect of selected eating behaviours on diet and body size.

This paper uses detailed information about household supermarket purchases from the Australian Nielsen Homescan Survey to estimate price elasticities of demand for a range of food categories.