The report is aimed at policy-makers, international non-governmental organisations, social movements, grass-roots organisations, activists and think tanks, who are working to render food systems more equitable. The report proposes a focus on power imbalances and identifies ways in which marginalised social groups can be placed at the centre of food system transformation.

This project served to test the National Food Donation Tax Incentive (NFDTI) across the food waste ecosystem to substantiate its ability to drive impactful change in the food relief sector, and deliver support to the Australian environment, population and economy.

The COVID-19 pandemic and recent natural disasters have shone a spotlight on food insecurity in New South Wales. This inquiry report examines how to improve the overall approach to the NSW food system - promoting a sustainable food supply and reducing food waste.

Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical and healthy way. Investigating the opportunities and challenges associated with three meat alternatives, this report calls for clear regulation and labelling of meat alternatives as key to ensuring...

This case study examines attitudes of councils towards verge gardening in Greater Sydney. The research questions include: What are council attitudes towards edible plants in verge gardening? Are the policy approaches cautious and risk averse or explicitly aiming to reduce barriers?