China loses or wastes at least six per cent of the food that it produces.

This report offers a guideline for designers and practitioners for replacing some of the traditional architectural products with equivalents made with organic waste as a resource. It also explores the extent that cities and urban districts could become self-sustaining.

The Victorian government is seeking views from the community and industry on the proposed approach to managing e-waste in Victoria.

This updated technical paper compiles information on mitigation benefits and co- benefits of policies, practices and actions for enhancing mitigation ambition in urban environments. It also includes examples of options for supporting the implementation of these policies, practices and actions. The paper is based on presentations and discussions that took place at the technical expert...

This research looked at where, why and how much food waste is currently generated by food retail and wholesale businesses, such as supermarkets and grocers. The research report also suggests ways the NSW EPA could support industry to maximise their efforts.