This report helps to build an evidence base for how Australia's food system could evolve, highlighting gaps and biases in reporting, and developing practical strategies for overcoming these. It recommends a more holistic view, taking into account a balanced set of economic, sustainability, equity and health outcomes.

Despite recent efforts, Australia's progress towards a more circular economy has been slow. This interim report highlights the ways in which Australians are using materials more sustainably and efficiently and the barriers that are limiting them. It identifies priority opportunities in six sectors: the built environment, food and agriculture, textiles and clothing, mining, vehicles, electronics...

This report examines the post-farm gate manufacturing side of food production and the opportunities for expanding innovation and adding value. It presents 23 recommendations to support the Australian food and beverage manufacturing sector.

The report provides a comprehensive view of the challenges faced by the food supply chain workforce. The report presents a series of actionable recommendations, focusing on areas that can be addressed through the national skills system — particularly the three key pillars of vocational education and training, higher education and migration.

Australia’s transition to a circular economy is more than an environmental goal – it’s a chance to secure our unique natural heritage while growing the economy and reaching net zero. This report outlines the key steps the Australian Government must take to accelerate this transition. It makes 14 core recommendations and 12 supporting sector-specific recommendations...