Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical and healthy way. Investigating the opportunities and challenges associated with three meat alternatives, this report calls for clear regulation and labelling of meat alternatives as key to ensuring...

Obesity is one of the biggest health challenges in the United Kingdom. This paper explores whether reordering food options on delivery apps could help reduce obesity.

This report outlines the findings of an investigation into the resilience of Melbourne’s food system to climate and pandemic shocks and stresses.

This report outlines a roadmap of recommendations for increasing the resilience of Melbourne’s food system to shocks and stresses related to climate change and pandemic. This roadmap was developed through a collaborative co-design process with stakeholders.

Faced with the threat of irreversible tipping points in the climate system, humanity is looking for options to rapidly reduce the rate of warming. The authors of this paper argue that the most viable approach is to dramatically reduce methane emissions.