This paper argues that Australia is experiencing rapid development in aquaculture and has the potential to lead in producing future feed alternatives and systems management. Summary Forecasts indicate the global demand for fish production will continue to increase over the next decade, driven predominately by rising populations and urbanisation in developing states. Considered the fastest...

The Internet enables communities in developing countries to directly communicate with potential visitors at a relatively low cost. The Internet also plays a significant role in the development of a sustainable tourism industry and can enhance the consumption of local food in destinations. The rise of culinary tourism and the demand for participatory experiences offer...

This paper builds on and updates an overview paper released by Future Directions International in 2011 on the topic of Global Food Losses and Waste, the result of a series of workshop discussion on the subject of ‘Global Food Supply and Demand to 2050’.

During the 2010 election the Gillard Government committed to developing Australia’s first National Food Plan to provide a vision for our food future. The National Food Plan is a roadmap for the future of Australia’s food industry. Australia’s food industry stands at a gateway to new opportunities. To take advantage of these, the National Food...

Abstract Understanding the effects of changing climates on the processes which support aquatic biodiversity is of critical importance for managing aquatic ecosystems. This research used an experimental approach to determine whether there are potential ecological surprises in terms of threshold relationships between climate and critical aquatic processes. These results were then placed in the context...