Nutrition is an important, but under-appreciated, component of Chinese food security. A greater appreciation of the role that access to nutritious food plays in economic productivity could help to reduce the economic burden of an ageing population.

This study examined sodium and potassium urinary excretion by socioeconomic status (SES), in a sample of Australian schoolchildren.

Though biological factors of sex and life-stage affect women’s nutritional needs, women’s food choices and dietary practices are strongly influenced by structural, social and economic factors. This paper explores various aspects of women’s health relating to food.

The 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition 2016–2025 call on all countries and stakeholders to act together to end hunger and prevent all forms of malnutrition by 2030. This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a regular...

This article describes food provision and evaluates menus in New Zealand childcare services.