This evaluation was commissioned to assess the impact of the New Zealand Healthy School Lunches programme on secondary school-aged learners’ wellbeing, as well as the impact of the programme on attendance among all age groups.

This document provides updated population health recommendations for feeding babies and toddlers, from birth to two years of age, to promote healthy growth and development and help establish healthy eating behaviours.

This report details the results of workshops run by UNICEF and the Young and Resilient Research Centre at Western Sydney University, where over 700 children and adolescents aged 10-19 from significantly diverse backgrounds participated in two-and-a-half-hour workshops to share their lived experiences, insights and perspectives on food systems.

This interim evaluation report assesses the impact of the Healthy School Lunches Programme, launched by the New Zealand government in 2020.

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system. In particular, the authors hope to inform the government’s National Food Strategy, which is currently under development, and the first step towards a more...