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Illness

Report

Aboriginal and Torres Strait Islander child safety


This paper presents an overview of the safety and security of Aboriginal and Torres Strait Islander children. The safety of children is intrinsically related to the security of their families and communities and the accessibility of appropriate support systems. National data show that Aboriginal and Torres Strait Islander children, compared with their non-Indigenous counterparts, are...
Report

Asthma in Australia 2011: with a focus chapter on chronic obstructive pulmonary disease


Asthma is an important health problem in Australia. This report brings together data from a wide range of sources to describe the current status of asthma in Australia. It includes information on the number of people who have asthma and who visit their general practitioner, are hospitalised or die due to asthma. Time trends and...
Report

Dementia across Australia


Deloitte Access Economics was commissioned by Alzheimer’s Australia to provide updated dementia prevalence estimates and projections for Australia. Specifically, this report estimates the number of people with dementia in Australia in 2011, and predicts the number of people who will be living with dementia in Australia in the future, from 2012 until 2050.
Report

Principles on the use of direct age-standardisation in administrative data collections


Disease and mortality rates, as well as other health and welfare indicators, are often used to evaluate the performance of government and community programs aimed at improving the health and welfare of the population. This involves comparing event rates for different populations over time or examining the trends in a particular population over time. Populations...
Report

Diabetes in Australia: A snapshot, 2007-08


The Australian Bureau of Statistics have published their 2007-2008 study of diabetes and how it is affecting Australians. Diabetes mellitus is a chronic condition in which the body is deficient in producing or using insulin, a hormone that controls blood glucose levels [1]. People with diabetes have difficulty converting glucose from foods such as breads...