South East Queensland’s (SEQ's) food system spans all processes involved in producing, distributing and consuming food and ingredients. This strategy provides diverse, evidence-based insights into the SEQ food system which inform focus areas for government, industry and local and First Nation partners in integrating food into long-term and event-based strategies across the region.

The report shows how regional food hubs can transform local food systems. It demonstrates how community-owned food hubs can be replicated around Australia. Featuring a Brisbane case study, it provides practical pathways including the investment structure and community ownership, as well as how to build networks between food producers and eaters.

Food insecurity has significant impacts on rates of chronic disease and other measures of health and wellbeing of Aboriginal and Torres Strait Islander people living in remote communities. Many remote communities now experience food insecurity at a much higher rate than Australians as a whole. This strategy identifies seven pillars of food security.

Food insecurity in Australia has reached a critical point, with almost half of low-income households facing food insecurity in 2024. This report explores the current hunger situation in Australia, finding that although outcomes have improved for high and middle-income earners low-income households are worse off than ever.

This paper uses new data on the Food Insecurity Experience Scale (FIES), an eight-item measure included in the Household, Income and Labour Dynamics in Australia (HILDA ) Survey for the first time in 2020. It found roughly 2 million people were food insecure in Australia in 2020 and severe food insecurity is a bigger concern...