The COVID-19 pandemic and recent natural disasters have shone a spotlight on food insecurity in New South Wales. This inquiry report examines how to improve the overall approach to the NSW food system - promoting a sustainable food supply and reducing food waste.

The Tasmania Project Cost of Living Survey (TTP8) was open between 21 September and 9 October 2022. The survey asked respondents a variety of questions about how they were coping with rising costs of living. The survey also used the USDA Household Food Security Survey Module 6-item short form to determine the prevalence and severity...

This report is an initial attempt to survey the literature on the impact that climate change will have on China. It concludes that relatively little attention has been paid to this important topic, which is surprising - given China’s key role in international climate-change debates, immense importance in the global economy and major geostrategic relevance.

This report outlines the findings of an investigation into the resilience of Melbourne’s food system to climate and pandemic shocks and stresses.

This report outlines a roadmap of recommendations for increasing the resilience of Melbourne’s food system to shocks and stresses related to climate change and pandemic. This roadmap was developed through a collaborative co-design process with stakeholders.