This report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.

The 2030 Agenda envisages a development model “in which humanity lives in harmony with nature and … other living species are protected.” Yet while the relationship between animal welfare, environmental well-being, and human development is increasingly researched and evidenced, there remains very little recognition of this relationship and the crucial role animal welfare plays in...

This paper considers the structural changes to food production, transport, manufacturing and consumption that Brexit will bring about in the UK. It discusses the potential for reformulating food policy.

This report has been provided in response to a request by the Ministry of Health in April 2017 to the Prime Minister’s Chief Science Advisor, Sir Peter Gluckman, and the Royal Society Te Apārangi, to review the health benefits and risks of folic acid fortification of food.

Breadfruit (Artocarpus altilis), is widely grown in the Pacific islands where it is often an integral part of traditional agroforestry systems. There are substantial immediate market opportunities to expand fresh and frozen breadfruit export markets – however, significant marketing constraints remain.