This study assessed the policies, attitudes and practices of local governments in Victoria, Australia, relating to obesity prevention and the provision of healthy food in their sporting facilities.

Despite impressive economic growth and poverty reduction, Indonesia’s food security still faces significant difficulties. To overcome these difficulties, policies that support rural development, improve agricultural incomes, lower food prices, increase nutritional diversity and encourage healthier eating patterns will be required.

Ensuring that there is enough food to supply the demand that is expected to accompany population growth to 2050 is one of the major challenges of this century.

The evaluation examines School Nutrition Projects in remote Indigenous schools, focusing on dietary needs, program delivery, and holiday‑period nutrition. It finds the SNP highly valued for improving children’s nutrition, attendance, engagement and community employment. Key challenges include inconsistent parental contributions, affecting financial sustainability. Recommendations address administration, operations, monitoring, community engagement and cross‑agency collaboration.

Food availability in Fiji is generally good, especially when compared to other Pacific islands. While this has led to lower food security concerns, Fiji suffers from a double burden of over- and under-nutrition.