Sorry, you need to enable JavaScript to visit this website.

Public health

Alternative labels
Public health services
Population health
Public health interventions
Epidemiology
Global health
Public health policy
Subject Hierarchy
Broader terms
Health
Current term
Public health
Narrower terms
Permalinks
APO URI

ADVERTISEMENT

Report

The unlucky country: life expectancy and health in regional and remote Australia


This report highlights growing health inequality between city and country New South Wales. Those in the state’s far west are twice as likely to die prematurely as their Sydney counterparts, and their deaths are two and a half times more likely to be potentially avoidable.
Report

The Australian Centre for Disease Control (ACDC): highway to health


The authors of this report argue that the Albanese Government’s promised Australian Centre for Disease Control, or ACDC, could provide the wake-up call Australia needs - but only if preventing chronic disease is a core part of its mission.
Journal article

Efficacy of mindfulness and goal setting interventions for increasing resilience and reducing smoking in lower socio-economic groups: randomised controlled trial protocol

Emma Miller, George Tsourtos, Sharon Lawn, Carlene Wilson, Jonathan Karnon, Richard Woodman
Mindfulness-based interventions and setting realistic goals are preferred in low socioeconomic communities. This study aimed to test if these interventions, delivered online and consolidated with peer support offered via ex-smokers, are successful in promoting smoking cessation and resilience.
Working paper

Advancing patient safety governance in the COVID-19 response

Niek Klazinga

This report examines how patient safety governance mechanisms in OECD countries have withstood the test of COVID-19 and provides recommendations for countries in further improving patient safety governance and strengthening health system resilience.
Report

The future of food: opportunities to improve health through reformulation


This research sets out to uncover which food categories could be promising targets for reformulation to reduce calorie consumption, and what the main barriers or opportunities to reformulation were for industry and policy-makers