This study explores the common features of high-quality  traineeships using case studies from the cleaning, child care, construction, retail, finance and insurance, and meat processing areas.

The research identifies a range of policy measures that could improve both the practice and image of traineeships. A good practice guide has also been developed to assist in ensuring that all traineeships are of equally high quality.

Authors: Erica Smith, Paul Comyn, Roslin Brennan Kemmis, Andy Smith