The domestic supply of labour to the seafood sector has been falling for some time. Parts of the sector have responded by engaging more migrants. At the same time, for various reasons, some operators have continued to exit vessels with predominantly foreign crew. 

In relying on migrant labour to fix a supply issue, the sector has exposed itself to greater long-term risk if borders remain closed for longer due to COVID-19 or close again due to another public health emergency. This reliance on migrant labour has also meant that there has been less focus on attracting and training New Zealand workers. The involvement of local workers is important to the sector’s prosperity, resilience, and social licence.

This report discusses the mismatch between labour supply and demand in the New Zealand seafood sector and provides recommendations for resolving the problem.