This report lays out an agenda for reducing the rate of food loss and waste and thereby achieving Sustainable Development Goals 12.3. The document is designed to guide businesses, governments, civil society, and other actors in the food supply chain, who can play a role in tackling food loss and waste, individually and collectively.

Food availability in Fiji is generally good, especially when compared to other Pacific islands. While this has led to lower food security concerns, Fiji suffers from a double burden of over- and under-nutrition.

Vietnam has ambitions to become a high-income country by 2035, but that goal will be difficult to achieve unless it becomes more resource efficient and adapts to the changes that are expected to occur in the Mekong River.

This report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.

This report presents the latest estimates on food insecurity, hunger and malnutrition at the global and regional levels. It signals that significant challenges remain in the fight against food insecurity and malnutrition in all its forms.