This study analysed Australian hospital retail policies aimed at encouraging consumption of healthy foods and drinks.

This policy paper presents the results of a survey jointly conducted by the OECD, the Sustainable Development Solutions Network and the European Committee of the Regions, on how to localise the SDGs in a changing international landscape marked by disasters and shocks. The paper also presents possible strategies to further leverage the SDGs to design...

The integration of nature-related risks and opportunities into business strategy planning is becoming increasingly essential, particularly within industries on the frontline of nature action such as the agri-food sector. This short guide delineates a structured approach for businesses in this sector to understand and engage with the nature agenda effectively.

The aim of this report is to examine the mechanisms by which Australia can strengthen its import regime to prevent illegal, unreported and unregulated (IUU) products entering the domestic market.

Australians' diets are currently sub-optimal, with the majority of people consuming inadequate amounts of core foods and too many discretionary foods. This has negative impacts on population health, including through increased rates of overweight and obesity and a range of associated chronic diseases. Exposure to marketing for unhealthy foods and drinks can influence food choices...