This report examines how climate-related anxiety is being addressed in clinical and educational settings. It critiques emerging psychological responses which may inadvertently reinforce distress rather than alleviate it. The report proposes practical steps for schools to ensure that environmental issues are taught in developmentally appropriate ways.

The quick service restaurant sector includes fast-food and takeaway outlets that serve quickly prepared meals with minimal table service. Australia loses $36.6 billion to wasted food each year, eroding value across the supply chain through inefficiencies that can be reduced. This action plan was developed to help businesses mitigate back-of-house food waste.

This research report provides an analysis of climate change risks to Victorian Government-owned and regulated infrastructure from seven different extreme weather events. It finds more than $57 billion of this infrastructure is at risk of damage or destruction from extreme weather. The research provides guidance to government on where to focus adaptation action and funding.

Adapting to the impacts of climate change is a social and economic imperative. This report explores some models the community sector in Victoria already has in place for this vital capacity- and resilience-building work. Adaptation to climate change will not work unless it addresses the needs of the most imperilled groups.

Approximately $278 billion in construction work across housing and clean energy is relying on Australia’s environmental approvals system – but growing complexity, workforce shortages and outdated systems are putting delivery at risk. According to this report, artificial intelligence (AI) can help unlock the pipeline. It identifies what’s possible, what’s emerging and what to do about...