Environment
Alternative labels
Natural environment
Position paper
National statement on climate change and agriculture
Australian agriculture is one of the most diverse and varied sectors in the world. This national statement is an Australian first. It marks a commitment by all agriculture ministers to provide leadership and work together with the nation's climate-smart agricultural sector.
Report
The Strategy Room: an innovative approach for involving communities in shaping local net zero pathways
Between January and March 2023, researchers piloted a novel digital engagement tool, The Strategy Room, to help local authorities understand their residents’ priorities for net-zero policies on the topics of heat, travel and food. This report presents the preliminary results from the pilot study.
Report
Carbon emissions assessment of Australian plastics consumption – project report
To investigate the link between plastics and climate change, the Australian Marine Conservation Society and WWF-Australia commissioned Blue Environment to model the greenhouse gas emissions resulting from plastics consumption in Australia, and the impact of different policy approaches to reduce plastic emissions. This report outlines the findings from that research.
Report
Calculated risk: Australia’s exposure to illegal logging
Given the value and volumes of high-risk timber and wood products entering Australia, this report concludes that both the Australian government and Australian companies should increase implementation, compliance and enforcement actions. The report also identifies specific recommendations for actions by the Australian government and Australian companies to reduce illegal timber imports.
Briefing paper
Red and processed meat in the context of health and the environment: many shades of red and green
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases, environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. This information brief synthesizes the evidence on the role of red and processed meat production and consumption...