This draft report assesses the progress of the Australian, State and Territory governments towards achieving the objectives and outcomes of the National Water Initiative (NWI), and provides practical advice on future directions for national water reform.

This report presents case studies from First Nations community members into how Indigenous people are working across the Basin to achieve shared cultural and environmental benefits through the delivery of water for the environment.

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.

The aim of the project is to develop and test a structured, systematic, transparent, and repeatable process that uses well-being to design indicators that better represent the link between nature and people.

The Australian Environment Minister appointed Professor Graeme Samuel AC to conduct this Independent Review of the Environment Protection and Biodiversity Conservation Act (EPBC Act) 1999 in October 2019. This is the final report of the review.